Give your taste buds something new to experience

With Harris Ranch steaks sizzling and the smell of fresh herbs in the air, you’ll wonder why you ever bothered with the chain restaurants. Taste a bit of heaven when you stop by rev•el•ry Pub & Grill.

Enjoy a relaxing atmosphere and fresh foods with friends and family by your side. Almost everything is made in-house, using local and natural, hormone free products when we can.

We even have our own organic herb garden.

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.


rev-el-ry pub & grill - Craft Beers and Wines - Sarasota, FL

Thanks to your feedback
we have improved our gluten-friendly menu.
We now offer over 20 items!

Please Call for Reservations

Call 941-355-1218


The first in a series, especially the first course of a meal; an appetizer

*NEW - Black Sesame Crusted Ahi Tuna. $14
Ahi Tuna crusted in black sesame seeds and served with wasabi sauce, honey soy glaze, cucumber noodles and pickled ginger

BBQ Brisket Sliders. 2/$7
Braised Beef brisket topped with house made
Angry Orchard BBQ sauce, served on our beer bread rolls

Rev Wings. $9
Your choice of: Mango Curry, Cajun, Angry
Orchard BBQ, or Caribbean Jerk (Spicy)

Brat Bites. $6
Grilled bratwurst with spicy mustard

Almond Crusted Baked Brie for Two. $12
House made apricot jam, toasted baguette

Bavarian Hot Pretzel Sticks . $8
3 soft pretzels served with whole grain mustard
and honey mustard

Sweet Chili Fried Shrimp. $10
Breaded and fried wild Argentinian cold water
shrimp with a sweet chili sauce

New England Clam Chowder. $5/$7
Available Friday - Sunday

Soup of the Day. $4/$6

*NEW Samuel Adams Artichoke Cheese Dip.....$12
Artichokes combined with cream cheese,
parmesan, garlic, herbs and Samuel Adams
Boston Lager. Baked until golden brown & bubbly and served with crostini. Serves two or more


Leafy plants or plant parts eaten as vegetables
Add chicken $5, sirloin $6, Ahi Tuna $8

rev∙el∙ry House Salad. $5/$8
Fresh greens, diced fresh mozzarella, red and
yellow tomatoes & lemon vinaigrette

Jewel Salad. $8
Roasted golden and ruby beets, goat cheese
crumbles, walnuts, & orange vinaigrette

*NEW - Summer Salad. $8
Artisan lettuces, bleu cheese crumbles, candied walnuts, berries, pineapple and orange vinaigrette

Ranch Sirloin Salad. $14
Four ounces of all-natural Black Angus sliced
sirloin served medium rare over mixed greens
with bleu cheese crumbles, tomatoes, cucumbers, red onion & house made Ranch dressing

Ahi Tuna Nicoise. $15
Mixed greens with rare seared Ahi Tuna, green beans, egg, tomato, olives, red onion, and potatoes with lemon vinaigrette and wasabi mayo drizzle

*NEW - Avocado Shrimp Salad. . . . . . . . . . . .$14
Layered artisan lettuce, diced avocados, yellow and red tomatoes, cucumber noodles, wild shrimp with orange vinaigrette and sweet chili sauce drizzle

Cobb Salad. $12
Grilled chicken, bacon, eggs, tomato, avocado and bleu cheese. Sub sirloin add $3, grilled tuna add $4

Classic Wedge Salad. $8
Crisp iceberg, ranch dressing, crispy bacon,
chopped tomato & bleu cheese crumbles


Harris Ranch ground chuck served on a challa roll with fries or coleslaw
Sub Veggie Patty on any Burger | Add Bacon $1.75

American Classic. $10
American cheese, lettuce, tomato, onion

Mushroom Swiss Burger. $12
Topped with sautéed mushrooms and
Imported Swiss

Cabernet Burger. $12
Topped with mushrooms, onions, and cabernet

Cali Burger. $13
Topped with Fontina cheese, uncured bacon,
avocado, lettuce, tomato, and mayonnaise

*NEW - Angry BBQ Burger. $12
Cheddar cheese, bacon, onion tanglers and Angry Orchard BBQ Sauce

$3 off any burger every Wednesday from 4pm-Close & Samuel Adams Seasonal Pints for only $3 All Day Wednesday!

The Earls of Sand•wich

Two or more slices of bread or a split roll having a filling in between
Served with your choice of French fries or coleslaw
$1.00 upcharge to substitute Sweet Potato Fries

English Dip. $12
Thinly sliced, house-roasted House roasted Harris Ranch Beef Top Round on a toasted baguette,
English horseradish sauce and rosemary au jus

BBQ Brisket. $13
Braised brisket smothered with house made Angry
Orchard BBQ sauce & crowned with onion tanglers

Grilled or Blackened Chicken. $11
All natural chicken breast, lettuce, mayonnaise and tomato on a lightly toasted ciabatta roll

*NEW - Rev Veg Sandwich or Wrap. $11
Choice of Ciabatta bread or an organic whole wheat wrap stuffed with organic baby spinach, grilled zucchini, roasted red peppers, sautéed onions with green goddess dressing

Wilbur’s Ahi Tuna BLT. $15
Seared Ahi Tuna, uncured bacon, lettuce and
tomato with house made wasabi sauce on a
toasted ciabatta roll

Cali Club. $12
House-roasted turkey, uncured bacon, Imported Swiss cheese, avocado, mayonnaise, green goddess dressing with lettuce & tomato on a lightly toasted Ciabatta roll. Sub Grilled Chicken for $2.00

*NEW - Cali Wrap. $12
Organic whole wheat wrap with grilled chicken, avocado, yellow & red tomatoes, lettuce and green goddess dressing

*NEW - Schnitzel Sandwich. $12
Panko crusted chicken breast, cheddar, bacon,
lettuce, tomato & honey mustard

*NEW - Half Sandwich & Soup. $9
A cup of our soup of the day with a half sandwich of lettuce, tomato and choice of Turkey or Roast Beef on rustic ciabatta (available until 4:00)

*NEW - Beef Hot Brown. $12
Thinly sliced roast beef served open faced with rich beef gravy, mashed potatoes and vegetable du jour

Rachel. $12
House-roasted turkey, coleslaw, Imported Swiss
cheese & Thousand Island dressing on marble rye

Brick Ov•en Pizz•as

A dish made of flatbread dough spread with a savory mixture usually including tomatoes and cheese
All pizzas are 12” | 7” Lunch pizzas are available before 4pm only

Red, White and Green. $6/$10
House made San Marzano tomato sauce, fresh
mozzarella and fresh basil

Supreme. $8/$14
Housemade San Marzano tomato sauce,
mozzarella, pepperoni, spicy sausage, bacon,
red peppers, mushrooms and onions

*NEW - White Out Pizza. $8/$13
Garlic and olive oil base, ricotta, fontina,
mozzarella, fresh herbs and Parmesan cheeses

Pepperoni and Spicy Sausage. $8/$13
Housemade San Marzano tomato sauce,
mozzarella, pepperoni and sausage

Rev Veg Pizza. $8/$13
House made San Marzano tomato sauce,
mozzarella, goat cheese, grilled zucchini,
roasted red peppers, onions and spinach
Add grilled Chicken for $5.00

Wild Mushroom. $8/$13
Garlic and olive oil base, fresh herbs, mushrooms, parmesan and fontina

Small Plates

Baked Cod. $13
Six ounces of Atlantic Cod crusted with buttered panko, parsley and fresh red pepper crumbs

Chopped Steak. $12
Chargrilled Harris Ranch beef, topped with onions,
mushroom, and beef gravy

Brat Dinner. $12
Two grilled beer brats served with spicy mustard, mashed potato and sauerkraut

*NEW - Baked Pasta. $13
Crumbled Italian Sausage, marinara and pasta tossed together and crowned with mozzarella, baked until golden

Chicken Florentine. $13
Sautéed all natural chicken breast, topped with
sautéed spinach and creamy alfredo sauce


The most substantial course of a meal
All mains served with Chef’s appropriate accompaniments and complementary beer bread.
Add a house salad or cup of soup for $3. Add a cup of New England Clam Chowder for $4 when available

*NEW - Johnny’s Terriyaki Pork Chop. $18
Grilled Duroc pork chop basted with organic teriyaki sauce and topped with grilled pineapple

Chicken Madeira. $16
All-natural chicken breast, wild mushrooms, shallots, Madeira and demi-glace

*NEW - Angry Orchard BBQ Brisket Dinner. $15
Harris Ranch Beef Brisket, slowly cooked with a spicy rub and served with
Angry Orchard BBQ sauce, sweet potato fries and cole slaw

Mediterranean Chicken. $17
Sautéed chicken breast, artichokes, capers, roasted red peppers, spinach and Kalamata olives in a lemon butter sauce. Try it over spaghetti!

Fresh Caught Catch of the Day. MP
Chef’s Creation (When Available)

Chicken Schnitzel. $15
Panko encrusted all natural chicken breast atop pasta in a rich alfredo sauce, fresh chopped tomato and parsley

Fish and Chips. $15
Beer battered Atlantic Cod with coleslaw and French fries

Sirloin Steak. $17
Eight ounce Harris Ranch all-natural Black Angus sirloin grilled to perfection, topped with melted herb butter. Add sautéed onions or mushrooms, $1.75 each

Keith’s Turkey Dinner. $15
Our famous all natural house-roasted turkey, gravy, and cranberry sauce. Served with mashed potatoes and homemade apple raisin stuffing and vegetable du jour

Cottage Pie. $14
Harris Ranch all-natural ground beef baked with carrots, celery, and onion in a rich
tomato sauce. Topped with a cloud of mashed potato and crowned with cheddar cheese

Grilled Rib Eye Steak. $24
12 ounces of Harris Ranch Beef grilled to perfection, served with horseradish cream sauce. Add sautéed onions or mushrooms, $1.75 each

*NEW - Belle’s Coconut Crusted Chicken. $15
Served with sweet chili sauce drizzle, Jasmine rice and grilled pineapple

*NEW - Baked Cod. $15
Cod crusted with buttered panko, parsley, fresh red pepper and baked with white wine

Made with Angry Orchard Hard Cider
This crisp, refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.

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