Give your taste buds something new to experience

With Harris Ranch steaks sizzling and the smell of fresh herbs in the air, you’ll wonder why you ever bothered with the chain restaurants. Taste a bit of heaven when you stop by rev•el•ry Pub & Grill.

Enjoy a relaxing atmosphere and fresh foods with friends and family by your side. Almost everything is made in-house, using local and natural, hormone free products when we can.

We even have our own organic herb garden.

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.


rev-el-ry pub & grill - Craft Beers and Wines - Sarasota, FL

Thanks to your feedback
we have improved our gluten-friendly menu.
We now offer over 20 items!

Please Call for Reservations

Call 941-355-1218


The first in a series, especially the first course of a meal; an appetizer

Ahi Tuna Tartare  $9
Tuna, sesame oil, soy, mustard and lime served with toasted cucumber "crackers"

Almond Crusted Baked Brie for Two $12
House made apricot jam, toasted baguette

Brat Bites  $6
Grilled bratwurst bites with spicy mustard dipping sauce

Bavarian Hot Soft Pretzel Sticks $8
Served with whole grain mustard and warm cheese sauce

BBQ Beef Brisket Sliders 2/$7 or 3/$9
Braised Beef brisket topped with house made Angry Orchard BBQ sauce, served on our beer bread rolls

Sweet Chili Fried Shrimp $10
Breaded and fried wild Argentinian cold water shrimp with a sweet chili sauce

New England Clam Chowder $5 / $7
When available, ask your server

Today's Soup $4 / $6
Ask your server for today's offering



Leafy plants or plant parts eaten as vegetables

Add Chicken $5, Sirloin $6, or Ahi Tuna $8

rev∙el∙ry House Salad  $5
Fresh greens, diced fresh mozzarella, red and yellow tomatoes, lemon vinaigrette

Jewel Salad  $8
Roasted golden and ruby beets, goat cheese crumbles, walnuts, orange vinaigrette

Ahi Tuna Nicoise $15
Mixed greens with Ahi Tuna, green beans, egg, tomato, olives, red onion and potatoes with vinaigrette and wasabi mayonnaise drizzle

Cobb Salad  $12
Grilled chicken, bacon, eggs, tomato, avocado and bleu cheese
Sub Ahi Tuna $4 or Sirloin $3

Ranch Sirloin Salad $14
Four ounces of all-natural Black Angus sliced sirloin served medium rare over mixed greens with blue cheese crumbles, tomatoes, cucumbers, red onion & house made Ranch dressing

Classic Wedge Salad $8
Crisp Iceberg, ranch dressing, crispy bacon, chopped tomato & bleu cheese dressing

Wilted Spinach Salad $5/$8
Organic baby spinach, organic egg, and warm bacon dressing Burgers




Eight-ounce Harris Ranch ground chuck burger served on Challah bun with fries or coleslaw.

Add Bacon $1.25 Sub Veggie Patty for any burger

American Classic  $10
Eight ounce Harris Ranch ground chuck, American cheese, lettuce, tomato, onion

Mushroom Swiss Burger $12
Topped with sauteed mushrooms and Emmentaler Swiss

Cabernet Burger $11
Topped with mushrooms, sauteed onions and a cabernet reduction

California Burger $13
Topped with Fontina cheese, uncured bacon, avocado, lettuce, tomato and mayonnaise


The Earls of Sand•wich

Two or more slices of bread or a split roll having a filling in between

All served with fries or coleslaw

English Dip  $12
Thinly sliced, house roasted Harris Ranch roast beef on a toasted Baguette Chicken Sandwich roll, English horseradish sauce and rosemary au jus

Grilled or Blackened Chicken Sandwich $11
Lightly blackened all natural chicken breast served on a ciabatta roll with lettuce, tomato and mayonnaise

Ahi Tuna BLT $15
Uncured bacon, lettuce and tomato with wasabi sauce on toasted ciabatta roll

Rev  Veg Sandwich $11
Grilled zucchini, roasted red peppers, spinach, sauteed onions and goat cheese on ciabatta roll

Tarragon Chicken Salad Sandwich $11
Creamy all white meat chicken salad flavored with fresh tarragon. Served on toasted multi-grain bread and topped with lettuce and tomato

Rachel $12
House-roasted turkey, coleslaw, Emmentaler Swiss cheese and Thousand island dressing on grilled marble rye

California Club $12
House roasted turkey, uncured bacon, Emmentaler Swiss cheese, avocado, green goddess dressing with lettuce and tomato on a lightly toasted Ciabatta roll

Chicken Cordon Bleu $13
Grilled chicken breast, ham & Emmentaler swiss, dijonnaise sauce on a lightly toasted cibatta roll

BBQ Brisket $13
Braised brisket smothered with house made Angry Orchard BBQ sauce & crowned with onion tanglers

Monte Cristo $12
House-roasted turkey breast, smoked ham and Emmentaler cheese, battered, deep fried, sprinkled with powdered sugar, served with raspberry jam


Brick Ov•en Pizz•as

A dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese

Red, White and Green  $6 / $10
House made San Marzano tomato sauce, fresh mozzarella and fresh basil

Wild Mushroom  $8 / $13
Garlic and olive oil base, fresh herbs, mushrooms, parmesan and fontina

Golden Potato  $7 / $12
Garlic and olive oil base, thinly sliced Yukon gold potatoes,
uncured bacon, cheddar cheese, green onions with sour cream and ranch drizzle

Pepperoni and Spicy Sausage  $8 / $13
House made San Marzano tomato sauce, fresh mozzarella, pepperoni and sausage

Supreme $8/$14
Housemade San Marzano tomato sauce, mozzarella, pepperoni, spicy sausage, bacon, red peppers, mushrooms and onions Small Plates


Small Plates

Baked Cod $13
Six ounces of Atlantic Cod crusted with buttered panko, parsley and fresh red pepper crumbs

Brat Dinner $12
Two grilled beer brats served with spicy mustard, mashed potato and sauerkraut

Chicken Florentine $13
Sauteed all natural chicken breast, topped with sauteed spinach and creamy alfredo sauce. Served with mashed potato or seasoned rice and vegetable du jour

Chopped Steak $12
Char grilled Harris Ranch beef, onions, mushrooms, topped with demi sauce. Served with mashed potato and vegetable du jour



The most substantial course of a meal

Served all day
All mains served with Chef's appropriate accompaniments • Added a house salad or  cup of soup for $3 • Add a cup of New England Clam Chowder for $4

Chicken Madeira  $16
All-natural chicken breast, wild mushrooms, shallots, Madeira and demi-glace

Short Rib and Mushroom Pie $22
Beer braised beef short ribs, golden puff pastry

Herb Crusted Filet of Beef $28
Six ounce hand cut Harris Ranch Filet Mignon dusted with fresh herbs

Fresh Wild Caught Catch of the Day (Market Price)
Chef's creation

Cottage Pie $14
Harris Ranch all-natural ground beef baked with carrots, celery and onion in a rich tomato sauce. Topped with a cloud of mashed potato and crowned with cheddar cheese

Oven-Roasted Frenched Chicken Breast $16
Juicy chicken breast stuffed with fresh basil and herbed butter. Baked with white wine and rich chicken stock

Chicken Schnitzel $15
Panko encrusted all natural chicken breast atop pasta in a rich alfredo sauce, fresh chopped tomato and parsly

Fish and Chips $14
Beer battered Atlantic Cod served with coleslaw and French fries

Johnny's Angry Pork Chop $18
Pan seared Duroc Pork Chop glazed with Angry Orchard Cider & served with sweet potato mash & fresh apple chutney

Mediterranean Chicken $17
All natural sauteed chicken breast adorned with artichoke hearts, capers, roasted red peppers, spinach and kalamata olives served with a lemon butter sauce

Crispy Caramel Half Duck $29
Salt rubbed half duck with a savory caramel sauce

Shrimp Linguine $19
Wild Argentinian Red shrimp sauteed in white wine, garlic herb butter and topped with diced tomato, fresh parsley & lemon

Belle's Broccoli & Chicken Alfredo $16
Pasta tossed with all natural chicken, fresh broccoli & alfredo sauce. Without chicken $13

One Pound Sterling Rib Eye $29
A full pound of Angus Rib Eye grilled to perfectin, served with mashed potatoes and vegetable of the day

Add sauteed onions or mushrooms, $1.75 each

Keith's Turkey Dinner $14
Our famous all natural house-roasted turkey, gravy, and cranberry sauce. Served with mashed potatoes and homemade apple rasin stuffing and vegetable du jour



Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.

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