Give your taste buds something new to experience

With Harris Ranch steaks sizzling and the smell of fresh herbs in the air, you’ll wonder why you ever bothered with the chain restaurants. Taste a bit of heaven when you stop by rev•el•ry Pub & Grill.

Enjoy a relaxing atmosphere and fresh foods with friends and family by your side. Almost everything is made in-house, using local and natural, hormone free products when we can.

We even have our own organic herb garden.

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.


rev-el-ry pub & grill - Craft Beers and Wines - Sarasota, FL

Thanks to your feedback
we have improved our gluten-friendly menu.
We now offer over 20 items!

Please Call for Reservations

Call 941-355-1218


The first in a series, especially the first course of a meal; an appetizer

Black Sesame Crusted Ahi Tuna. $15
Ahi Tuna crusted in black sesame seeds and served with wasabi sauce, honey soy glaze, cucumber noodles and pickled ginger

Almond Crusted Baked Brie for Two. $12
House made apricot jam, toasted baguette

*NEW Pizza Poppers $8
Pepperoni and cheese stuffed pizza dough
brushed with garlic oil and served with
warm marinara sauce.

Bavarian Hot Pretzel Sticks . $8
3 soft pretzels served with whole grain
mustard and honey mustard

*NEW Pulled Pork Sliders . $7
Braised Pork topped with house made BBQ
sauce, served on our mini Challah bun

*NEW Cheesy Artichoke Dip . $12
Artichokes combined with cream cheese,
parmesan, garlic and herbs. Baked until golden
brown and bubbly. Served with crostini.
Serves two or more.

Sweet Chili Fried Shrimp. $10
Breaded and fried wild Argentinian cold water
shrimp with a sweet chili sauce

*NEW Hummus. $8
A classic style Hummus made with organic
garbanzo beans, Tahini, lemon juice, garlic
and olive oil. Served with fresh vegetable &
beer bread crostini

*NEW Banger Bites. $6
English style banger grilled and served with
spicy, grainy mustard

*NEW Rev Wings. $10
Your choice of: Mango Curry, Cajun, BBQ,
Caribbean Jerk (Spicy) or Buffalo

New England Clam Chowder. $5/$7
Available Friday - Sunday

Soup of the Day. $4/$6


Leafy plants or plant parts eaten as vegetables
Add chicken $5, Ahi Tuna $8

rev∙el∙ry House Salad. $5/$8
Fresh greens, diced fresh mozzarella, red and
yellow tomatoes & lemon vinaigrette

*NEW Harvest Salad. $8
Artisian lettuces, bleu cheese crumbles,
walnuts, red & green apples with white
balsamic vinaigrette.

Avocado Shrimp Salad .$15
Layered artisan lettuce, diced avocados, yellow and red tomatoes, cucumber noodles, wild shrimp with orange vinaigrette and sweet chili sauce drizzle

*NEW Chick Pea Chopped Salad. $9
Cucumbers, tomato, peppers, Kalamata
olives, red onions all marinated in
olive oil, lemon & oregano.

Cobb Salad. $13
Grilled chicken, bacon, eggs, tomato, avocado and bleu cheese.
Substitute Grilled Tuna add $4

Classic Wedge Salad. $8
Crisp iceberg, ranch dressing, crispy bacon,
chopped tomato & bleu cheese crumbles

*NEW Wilted Spinach Salad. $8
Organic spinach tossed with warm bacon dressing
and garnished with organic hard boiled eggs.

Jewel Salad. $8
Roasted golden and ruby beets, goat cheese
crumbles, walnuts & orange vinaigrette


All natural ground chuck served on a challa roll with fries or coleslaw
Sub Sweet Potato Fries for $1.00 | Add Bacon $1.75

American Classic. $10
American cheese, lettuce, tomato, onion

Mushroom Swiss Burger. $12
Topped with sautéed mushrooms and
imported Swiss

Cabernet Burger. $12
Topped with mushrooms, onions, and cabernet

University Burger. $13
Topped with Fontina cheese, uncured bacon,
avocado, lettuce, tomato, and mayonnaise

BBQ Burger. $12
Cheddar Cheese, bacon, onion tanglers and
BBQ Sauce

*NEW The Billy Burger. $12
Topped with cheddar cheese, bacon, and fried egg.

$2 off any Burger every Wednesday from 4pm - Close! Dine in only please.

The Earls of Sand•wich

Two or more slices of bread or a split roll having a filling in between
Served with your choice of French fries or coleslaw
$1.00 upcharge to substitute Sweet Potato Fries

English Dip. $12
Thinly sliced, house-roasted House roasted Harris Ranch Beef Top Round on a toasted baguette,
English horseradish sauce and rosemary au jus

Rev Veg Sandwich or Wrap. $11
Ciabatta bread stuffed with organic baby spinach,
grilled zucchini, roasted red peppers, sauteed
onions and goat cheese

*NEW Welsh Rarebit. $11
Traditional pub favorite, toasted sourdough
topped with sharp cheddar cheese sauce,
tomato and bacon.
Served with a mixed greens garnish.

Monte Cristo. $13
Back by popular demand! Ham, Turkey &
Swiss cheese on sourdough bread dipped
in tempura batter and fried.
Served with jam.

Parkway Club. $12
House-roasted turkey, uncured bacon, imported
Swiss cheese, avocado, mayonnaise, with lettuce
and tomato on a lightly toasted ciabatta roll
Substitute Grilled Chicked for $2.00

*NEW - English Back Bacon BLT. $13
Traditional English style bacon cooked to order,
vine ripe tomatoes, lettuce and mayo served
on lightly toasted sourdough bread.

Schnitzel Sandwich. $12
Panko crusted chicken breast, cheddar, bacon,
lettuce, tomato & honey mustard

*NEW - BBQ Pork. $12
Braised pork smothered with house made BBQ
sauce and crowned with onion tanglers.

Rachel. $12
House-roasted turkey, coleslaw, imported Swiss
cheese & Thousand Island dressing on marble rye

Brick Ov•en Pizz•as

A dish made of flatbread dough spread with a savory mixture usually including tomatoes and cheese
All pizzas are 12” | 7” Lunch pizzas are available before 4pm only

Red, White and Green. $7/$11
House made San Marzano tomato sauce, fresh
mozzarella and fresh basil

Supreme. $8/$14
Housemade San Marzano tomato sauce,
mozzarella, pepperoni, spicy sausage, bacon,
red peppers, mushrooms and onions

Rev Veg Pizza. $8/$13
House made San Marzano tomato sauce,
fresh mozzarella, goat cheese, grilled zucchini,
roasted red peppers, onions and spinach
Add Grilled Chicken for $5.00

Pepperoni and Spicy Sausage. $8/$13
House made San Marzano tomato sauce,
fresh mozzarella, pepperoni and sausage

*NEW - White Out Pizza. $8/$13
Garlic and olive oil base, ricotta, fontina,
mozzarella, fresh herbs and parmesan cheeses

Wild Mushroom. $8/$13
Garlic and olive oil base, fresh herbs, mushrooms,
parmesan and fontina cheeses

Big Ben Pizza. $10/$15
Garlic and olive oil base, cheddar cheese, English
back bacon, bangers, red onion marmalade,
green onion and finished with a drizzle of HP sauce


Small Plates

Baked Cod. $13
Six ounces of Atlantic Cod crusted with buttered panko, parsley and fresh red pepper crumbs

*NEW Cornish Pasty. $10
Spiced ground beef, potatoes, carrots, onion
baked in a puff pastry. Served with dressed
mixed greens.

*NEW - Banger’s & Mash. $9
English style banger, homemade mash and
spicy, grainy mustard.

Chopped Steak. $12
Chargrilled all natural beef, topped with
onions, mushrooms, and beef gravy


The most substantial course of a meal
All mains served with Chef’s appropriate accompaniments and complementary beer bread
Add a house salad or cup of soup for $3. Add a cup of New England Clam Chowder for $4 when available Add a house salad or cup of soup for $3. Add a cup of New England Clam Chowder for $4 when available

*NEW - Johnny’s Terriyaki Pork Chop. $18
Spice rubbed pan seared all natural pork chop served with apple chutney and sweet potato mash

Chicken Madeira. $16
All-natural chicken breast, wild mushrooms, shallots, Madeira and demi-glace

*NEW -Filet of Beef. $29
Six ounces of tenderloin of beef served with Bordelaise sauce of demi glace, red wine
and wild mushrooms

Mediterranean Chicken. $17
Sautéed chicken breast, artichokes, capers, roasted red peppers, spinach and Kalamata olives in a lemon butter sauce. Try it over pasta!

*NEW Belle’s Coconut Crusted Chicken. $16
Served with sweet chili sauce drizzle, jasmine rice and grilled pineapple

Fresh Caught Catch of the Day. MP
Chef’s Creation (When Available)

*NEW Banger’s & Mash. $14
English style bangers topped with gravy and served with mashed potatoes, vegetables du jour and red onion marmalade.

Chicken Schnitzel. $15
Panko encrusted all natural chicken breast atop pasta in a rich alfredo sauce, fresh chopped tomato and parsley

*NEW Tenderloin Tip Pasta. $19
Pasta tossed with beef tenderloin, asparagus, onions and bacon in a creamy parmesan sauce drizzled with horseradish cream

Beef Hot Brown. $15
Thinly sliced roast beef served open faced with rich beef gravy, mashed potatoes
and vegetable du jour.

*NEW BBQ Pulled Pork. $14
Pork cooked slowly with a spicy rub and served with BBQ sauce, coleslaw and french fries

Keith’s Turkey Dinner. $15
Our famous all natural house-roasted turkey, gravy, and cranberry sauce. Served with mashed potatoes and homemade apple raisin stuffing and vegetable du jour

*NEW Hunters Chicken. $16
All natural chicken breast blanketed in a Forestiere sauce of rich brown gravy with bacon, wild mushrooms, onion, tomato and herbs

*NEW - Steak & Mushroom Pie. $18
Beef slowly simmered in a rich brown gravy with mushrooms. Crowned with golden puff pastry

*NEW - Seafood Pie. $18
Deep water shrimp and Atlantic Cod in a lemony cream sauce crowned with golden puff pastry

Fish and Chips. $15
Beer battered Atlantic Cod with coleslaw and french fries

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

20% gratuity added to parties of eight or more. For all IBE & IMS Guests: a 20% gratuity will be added to all checks to be paid in cash.

Promotional items, daily specials, happy hour items, and/or coupons may not be combined when paying with IBE & IMS scrip.

Sales tax, gratuity, and any balance not covered by scrip must be paid in cash.

*Menu items & prices subject to change*

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.

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