Give your taste buds something new to experience

With Harris Ranch steaks sizzling and the smell of fresh herbs in the air, you’ll wonder why you ever bothered with the chain restaurants. Taste a bit of heaven when you stop by rev•el•ry Pub & Grill.

Enjoy a relaxing atmosphere and fresh foods with friends and family by your side. Almost everything is made in-house, using local and natural, hormone free products when we can.

We even have our own organic herb garden.

Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.


rev-el-ry pub & grill - Craft Beers and Wines - Sarasota, FL

Thanks to your feedback
we have improved our gluten-friendly menu.
We now offer over 20 items!

Please Call for Reservations

Call 941-355-1218


The first in a series, especially the first course of a meal; an appetizer

Ahi Tuna Tartare  $9
Tuna, sesame oil, soy, mustard and lime served with toasted cucumber "crackers"

Almond Crusted Baked Brie for Two $12
House made apricot jam, toasted baguette

Brat Bites  $6
Grilled bratwurst bites with spicy mustard dipping sauce

Mango Curry Hot Wings  $9
Hot curry rubbed chicken wings dipped in mango chutney hot sauce

Coconut Crusted Chicken Satay $10
Skewers of all natural coconut crusted chicken served with a chili sauce and fresh pineapple salsa

Bavarian Hot Soft Pretzel Sticks $8
Served with whole grain mustard and warm cheese sauce

Wing Trio $12
A Trio of Cajun, Scampi and Mango Curry Wings

Rev Beer Sliders $8
Harris Ranch ground beef topped with American cheese, served on our house made beer bread rolls

New England Clam Chowder $5 / $7
When available, ask your server

Today's Soup $4 / $6
Ask your server for today's offering



Leafy plants or plant parts eaten as vegetables

Add Chicken $5 or Ahi Tuna $8

rev∙el∙ry House Salad  $5
Fresh greens, diced fresh mozzarella, red and yellow tomatoes, lemon vinaigrette

Jewel Salad  $7
Roasted golden and ruby beets, goat cheese crumbles, walnuts, orange vinaigrette

Ahi Tuna Nicoise $15
Mixed greens with Ahi Tuna, green beans, egg, tomato, olives, red onion and potatoes with vinaigrette and wasabi mayonnaise drizzle

Tarragon Chicken Salad $11
Creamy all white meat chicken salad flavored with fresh tarragon, served on a bed of lettuce with seasonal fresh fruit

Cobb Salad  $12
Grilled chicken, bacon, eggs, tomato, avocado and bleu cheese
Sub grilled tuna add $4

Duck Salad with Orange $16
Sliced duck breast, organic baby spinach with oranges and berries, orange vinaigrette



Eight-ounce Harris Ranch ground chuck burger served on Challah bun with fries or cole slaw.

Add Bacon $1.25

Brie Burger  $12
Topped with brie and caramelized onions

American Classic  $10
Eight ounce Harris Ranch ground chuck, American cheese, lettuce, tomato, onion

Cajun Bleu Burger $12
Dusted with Cajun Spice and topped with crumbled bleu cheese

Mushroom Swiss Burger $12
Topped with sauteed mushrooms and Emmentaler Swiss

Cabernet Burger $11
Topped with mushrooms, sauteed onions and a cabernet reduction

California Burger $13
Topped with Fontina cheese, uncured bacon, avocado, lettuce, tomato and mayonnaise


The Earls of Sand•wich

Two or more slices of bread or a split roll having a filling in between

All served with fries or cole slaw

English Dip  $12
Thinly sliced, house roasted Harris Ranch roast beef on a toasted ciabatta roll, English horseradish sauce and rosemary au jus

Grilld or Blackened Chicken Sandwich $10
Lightly blackend all natural chicken breast served on a ciabatta roll with lettice, tomato and mayonnaise

Ahi Tuna BLT $15
Uncured bacon, lettuce and tomato with wasabi sauce on toasted ciabatta roll

Rev  Veg Sandwich $11
Grilled zucchini, roasted red peppers, spinach, sauteed onions and goat cheese on ciabatta roll

Tarragon Chicken Salad Sandwich $11
Creamy all white meat chicken salad flavored with fresh tarragon. Served on toasted multi grain bread and topped with lettuce and tomato

Rachel $12
House-roasted turkey, coleslaw, Emmentaler Swiss cheese and Thousand island drerssing on grilled marble rye

California Club $12
House roasted turkey, uncured bacon, Emmentaler Swiss cheese, avocado, green goddess dressing with lettuce and tomato on a lightly toasted Ciabatta roll


Brick Ov•en Pizz•as

A dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese

Red, White and Green  $6 / $10
House made San Marzano tomato sauce, fresh mozzarella and fresh basil

Wild Mushroom  $8 / $13
Garlic and olive oil base, fresh herbs, mushrooms, parmesan and fontina

Golden Potato  $7 / $12
Garlic and olive oil base, thinly sliced Yukon gold potatoes,
uncured bacon, cheddar cheese, green onions with sour cream and ranch drizzle

Pepperoni and Spicy Sausage  $8 / $13
House made San Marzano tomato sauce, fresh mozzarella, pepperoni and sausage

Chicken and Pesto Pizza $8 / $14
Garlic and olive oil base, pesto marinated chicken, tomatoes, mozzarella, and parmesan cheese. Drazzled with more fresh pesto


Small Plates

Baked Cod $12
Six ounces of Atlantic Cod crusted with buttered panko, parsley and fresh red pepper crumbs

Keith's Turkey Dinner $12
Our famous all natural house roasted turkey, gravy, mashed potatoes and vegetable du jour

Brat Dinner $10
Two grilled Sam Adams beer brats with potato, vegetable du jour and served with spicy mustard

Chicken Florentine $11
Sautéed all natural chicken breast, organic baby spinach and topped with alfredo sauce

Chopped Steak $12
Char grilled Harris Ranch beef, onions, mushrooms, topped with demi sauce. Served with mashed potato and vegetable du jour



The most substantial course of a meal

Served after 4pm
All mains served with Chef's appropriate accompaniments • Added a house salad or  cup of soup for $3 • Add a cup of New England Clam Chowder for $4

Chicken Madeira  $16
All-natural chicken breast, wild mushrooms, shallots, Madeira and demi-glace

Short Rib and Mushroom Pie $22
Beer braised beef short ribs, golden puff pastry

Herb Crusted Filet of Beef $26
Six ounce hand cut Harris Ranch Filet Mignon dusted with fresh herbs

Fresh Wild Caught Catch of the Day (Market Price)
Chef's creation

Pan Seared Duck Breast $22
Served with a blackberry and raspberry sauce

Cottage Pie $14
Harris Ranch all-natural ground beef baked with carrots, celery and onion in a rich tomato sauce. Topped with a cloud of mashed potato and crowned with cheddar cheese

Oven-Roasted Frenched Chicken Breast $16
Juicy chicken breast stuffed with fresh basil and herbed butter. Baked with white wine and rich chicken stock

Chicken Schnitzel $15
Panko encrusted all natural chicken breast atop pasta in a rich alfredo sauce, fresh chopped tomato and parsly

Fish and Chips $14
Beer battered Atlantic Cod served with coleslaw and French fries

Garden Vegetable Pasta $14
Pasta tossed with a medley of fresh vegetables, creamy alfredo sauce, fresh herbs, parmesan cheese and a drizzle of fresh pesto

Lemon Scallop $23
Fresh wild scallops broiled with lemon, white wine and topped with a fresh golden pineapple salsa

Sweet Soy Glazed Kebab $20
Harris Ranch Filet, red pepper, golden pineapple, red onion skewer, Jasmine rice


Enjoy a delicious meal after a hard day's work at 3005 University Parkway. Take advantage of our call-ahead seating, 941-355-1218.

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